Japanese Enoki Beef Rolls
6 Ingredients | 20 minutes
Here's a quick, easy, and delicious dish with authentic Japanese flavor. These Japanese enoki beef rolls are classic, easy to find on the menu of any good Japanese restaurant. If you're worried about something, don't have much time to cook and still want something tasty to provide your body with energy. Here's a quick, easy, and delicious dish with authentic Japanese flavor.
Auteur: Christine's Recipes
- 100 grams beef fillet 120 grams enoki mushrooms 2 tablespoons cooking wine (Japanese)
- 2 1/2 tbsp light soy sauce 2 1/2 tbsp mirin 1 tbsp sugar
PREPARATION
STEP ONE: Prepare the mushrooms. Cut away the roots of the mushrooms and remove any dirt. Rinse them and wipe them dry with kitchen paper. Divide them into 10 equal portions. Roll and wrap each portion of mushrooms with 2 slices of beef.
STEP TWO: Cook the mushrooms. Heat some oil in a non-stick frying pan over medium heat. Place the beef rolls in a single layer in the pan, seam side down. Bake them for about 1 minute. Gently turn to another side. Add the herbs. Raise the heat to high and cook until the mushrooms soften. Serve immediately.
